Cape City’s restaurant scene is consistently evolving, with new eateries and foodie points of interest making daring statements via their progressive cuisines, hanging interiors, and distinctive experiences.
Discover Cape City’s hottest new eating places:
Marble Cape City
Co-founders Chef David Higgs and entrepreneur Gary Kyriacou launched the much-anticipated Marble on the V&A Waterfront, mixing their signature fire-focused philosophy with town’s famend seafood tradition. Housed within the historic Union Fortress constructing, the house displays Cape City’s pure elements-wind, sea, and earth, whereas floor-to-ceiling glass facades provide breathtaking 360° views of town. Tuck into signature starters like snoek pâté with magwenya and lamb and beef tartare with pickled waterblommetjies. Or devour Marble’s celebrated wood-fired Chalmar ribeye, alongside new creations comparable to mussel paella and line fish with burnt leeks and roasted fish bone sauce. Dessert is impressed by the Mom Metropolis, together with the well-known granadilla lolly– assured to make you jolly.
Location: 1 Dock Rd, Victoria & Alfred Waterfront
Web site: bit.ly/4bM89S2
Amare
Amare, which means “to like” in Latin, lives as much as its identify by celebrating its Mediterranean roots whereas including a splash of coastal allure to all the things. The minimalist aesthetic is impressed by the rugged coastlines of Andalucía and the sun-drenched vineyards of Tuscany. Positioned in Bantry Bay, Amare serves breakfast, lunch, and dinner with a curated menu that’s all about recent, vibrant flavours. In style picks embrace the Amare salad with cos lettuce, focaccia croutons, parmesan, and a poached egg drizzled with both anchovy or fynbos dressing and the flatbreads. For the primary occasion, the cooks swear by the prawn linguine and the Chalmar beef. Finish with a heat chocolate torte with olive oil and salted lemon sorbet and their distinctive cocktails.
Location: 29 Victoria Rd, Bantry Bay,
Web site: www.amarecapetown.com/
Bus Delicacies
When you’re craving one thing completely different however nonetheless need to soak up gorgeous metropolis views, Bus is a should. This thrilling new foodie expertise helps you to get pleasure from a 4 or 6-course meal crafted by award-winning cooks, all whereas aboard a luxurious double-decker restaurant bus. The lunch and dinner set menu varies. Kick issues off with a recent bread choice, then take pleasure in a West Coast seafood bisque or zesty shrimp ceviche. For mains, tuck into juicy grilled venison kebabs or braised karoo lamb shoulder. Chocolate lovers will respect the crispy chocolate spring rolls with crème anglaise, citrus, and a drizzle of honey. Vegetarian choices can be found. As you roll via town alongside the Atlantic Seaboard, you’ll savour every dish, completely paired with Michelangelo award-winning Cape wines or refreshing mocktails. And don’t fear about plates and cutlery flying round, all the things is thoughtfully curated to verify your expertise is stress-free. Alcoholic and non-alcoholic drinks, as stipulated within the menu, are included within the value, which begins from R1250 per individual.
Location: The bus leaves from The Commodore Lodge on Portswood Street
Web site: www.buscuisine.co.za/
Libertino
Libertino isn’t your typical Italian restaurant. Right here, handmade pasta (don’t miss the pasta window!) and Neapolitan pizzas meet disco vibes and a sun-soaked terrace, including a contact of seduction to late-night dinners. Past the alluring aesthetic, the seasonal menu, which incorporates Sicilian-style prawns, rigatoni aubergine, ravioli, a number of pizzas, and tiramisu, showcases the freshest native components. Each strand of pasta is rolled by hand, pizza dough stretched from scratch, and cheeses made in-house. Good for an evening out with associates, and with each half and full parts, everybody can attempt a little bit of all the things on the menu.
Location: 47 Napier St, De Waterkant
Web site: libertino.co.za/
Konnichiwa
At Konnichiwa at The Pullman Cape City, you don’t have to fret about making a reservation. The brand new sushi spot operates a no-reservations coverage, good for if you’re out exploring the native points of interest.
This quaint eatery serves recent, made-to-order sushi, ready by Shokunin (chef) Ernest Tsosane and his staff. The menu blends traditional favourites comparable to sashimi and nigiri with Rainbow Rolls and Wagyu Aburi. For one thing distinctive, the new-style sashimi introduces citrus-infused seafood choices, including further depth. Pair your sushi with a number of wines and cocktails whilst you take within the bustling metropolis views.
Location: 22 Riebeek St, Cape City Metropolis Centre, Cape City
Web site: bit.ly/41M4tv1
Seebamboes
Anouchka Horn and Neil Swart, the duo behind Stomach of the Beast and Galjoen, are again at it with their newest culinary journey, Seebamboes. Perched on the mezzanine above Galjoen, this intimate spot flips the concept of ‘surf and turf’ on its head, turning it into one thing playful, stunning, and critically scrumptious. The set tasting menu is all about pushing boundaries, mixing sea and land components in inventive, sudden methods. With only a handful of seats obtainable every evening, the expertise feels unique. Assume excessive tables, tall chairs, and a hanging rectangular window framing an sudden view of Desk Mountain behind the cooks. As all the time, sustainability and native sourcing are on the coronary heart of all of it, with daring flavours and ingenious mixtures stealing the present.
Location: 99 Harrington St, District Six, Cape City
Web site: www.seebamboescpt.co.za/
Kumu Aloha
Get a style of Hawaii at Kumu Aloha in De Waterkant, Cape City’s first-ever Hawaiian restaurant. Bask in mouthwatering dishes like macadamia nut crab cake Benedict, Elvis French toast, Huli Huli rooster, and Hawaiian-crusted fish.
For these with a candy tooth, the Maui Wowee crème brûlée is certain to impress. The menu always evolves, making certain the colourful flavours of Hawaii stay entrance and centre.
With each indoor and outside seating, the restaurant is brimming with Hawaiian allure, making each go to really feel like an escape to Hawaii. Pair your meal with cocktails impressed by the island on the Tiki bar.
Location: 2 Jarvis Street, Inexperienced Level
Web site: instagram.com/kumu_aloha/
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