This hearty rooster enchilada dip recipe is spicy and scrumptious. The most effective half is, it’s so straightforward to make and everybody loves it!
Now that we dwell again in Texas a lot of the 12 months I can get my Tex-Mex repair anytime. Which is superb and that’s the reason I’ve gained 10 lbs. Nevertheless, we are actually quarantined, so again to creating my very own!
Rooster Enchilada Dip Recipe
Rooster Enchilada Dip Components:
8 oz cream cheese, softened
1 cup shredded rotisserie rooster, pores and skin eliminated
2 cups Mexican cheese, shredded
1/2 cup Mexican cheese, for garnish
Preheat oven to 350 levels F.
In a big bowl add your cream cheese and enchilada sauce.
Add black beans, corn, rooster and taco seasoning.
Add the Mexican cheese, jalapenos.
Pour dip right into a castiron skillet.
Bake at 350 levels F for 25 minutes.
Take away from oven and add the 1/2 cup Mexican cheese.
Place within the oven for five minutes.
Garnish with cilantro, salsa, bitter cream, and jalapenos.
Extra Scrumptious Dip Recipes
Prep Time 10 minutes
Prepare dinner Time half-hour
Complete Time 40 minutes
Components
- cream cheese
- enchilada sauce
- black beans
- corn
- jalapenos
- rotisserie rooster
- taco seasoning
- Mexican cheese
Directions
Preheat oven to 350 levels F.
In a big bowl add your cream cheese and enchilada sauce.
Stir to mix.
Add black beans, corn, rooster and taco seasoning.
Stir to mix.
Add the Mexican cheese, jalapenos.
Stir to mix.
Pour dip right into a castiron skillet.
Bake at 350 levels F for 25 minutes.
Take away from oven and add the 1/2 cup Mexican cheese.
Place within the oven for five minutes.
Garnish with cilantro, salsa, bitter cream, and jalapenos.
