Loaded with juicy Italian sausages, roasted candy peppers, browned onions, and melt-in-your-mouth smashed garlic, this campfire foil packet is an absolute winner!
Sausage and peppers is a type of meals that seems like pure consolation meals to me—one thing I grew up consuming (most Wednesday nights) and nonetheless crave at present.
This foil packet model is the proper approach to convey this Italian-American traditional to the campground. You may prep the entire thing at residence, toss the packets on the grill grate or over the hearth, after which simply calm down whereas dinner cooks itself.
It’s low-effort, high-reward tenting meals that permits you to concentrate on hanging out with family and friends as an alternative of fussing over the meal. Serve with pasta, roasted potatoes, skillet mac and cheese, or simply crusty bread for absorbing all of the tomato sauce and garlicky goodness.
Rising up on the East Coast, Italian-American meals had been closely featured all through my childhood—with sausage and peppers being one of many extra distinguished. I hope you get pleasure from our campfire adaptation!
-Michael
Suggestions for making this tenting
- By way of warmth, low and gradual is the best way to go. Place the packet on the grill grate above coals or embers and alter the peak as wanted.
- Use a pair of heat-resistant gloves—like these from Grill Armor. They’re one of the best for manipulating foil packets!
- Use heavy-duty foil or double up with common foil to forestall tears and leaks. That is particularly essential when cooking over open flames.
- Create a “deal with” by leaving additional foil on the edges to make flipping and shifting packets simpler.
- Verify for doneness by fastidiously opening one nook (look ahead to steam!) and testing sausage temperature with an on the spot–learn thermometer.
Pre-trip Prep
- You may put together these foil packets solely forward of time. Ensure you have an excellent crimp seal across the foil edges, place them in a water-proof zip-top bag, and retailer them in your cooler.
- Uncooked sausages will preserve within the cooler for 2-3 days when correctly saved.
- Pre-cut all greens at residence to save lots of time and cleanup at camp.
Recipe variations
- You don’t must restrict your self to Italian sausages right here—brats, kielbasa, rooster sausage, or one other favourite will all work with this technique.
- To make this vegetarian or vegan, substitute with plant-based sausage, or add additional greens and white beans for protein.
- 2 bell peppers crimson & inexperienced, sliced
- 1 onion sliced
- 8 cloves garlic peeled and smashed
- 4 tablespoons pizza sauce
- 2 tablespoons olive oil
- 1 tablespoon Italian seasoning
- ¼ teaspoon high-quality sea salt
- 1 bundle Italian sausages (1 pound/4-5 sausages)
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In a medium bowl, mix the sliced peppers, sliced onion, smashed garlic, pizza sauce, olive oil, seasoning, and salt. Toss to evenly coat the greens.
2 bell peppers, 1 onion, 8 cloves garlic, 4 tablespoons pizza sauce, 2 tablespoons olive oil, 1 tablespoon Italian seasoning, ¼ teaspoon high-quality sea salt
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Tear off 4 sheets of professional quality aluminum foil (10-12 inches lengthy). If utilizing common foil, double-layer for additional power
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Place the foil on a flat floor. Within the heart, divide the greens and sauce between the packets to create a mattress for the sausages.
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Divide the sausages between the packets, inserting them on high of the greens. If utilizing massive sausages, you’ll be able to slice them into 2-inch items for quicker cooking
1 bundle Italian sausages
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Prime the packets with the remaining sheets of foil, and fold down in 1/2-inch folds to create a decent seal. Go away some room inside for steam circulation.
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Place the packet on a grill grate over medium coals or embers. Cook dinner for about 25 minutes, flipping as soon as midway via. For direct coal cooking, place on coals and rotate each 8-10 minutes.
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Fastidiously open one nook of the packet (watch for decent steam!) and test that sausages have reached an inside temperature of 160°F and greens are tender.
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Let cool for 2-3 minutes earlier than absolutely opening, then serve & get pleasure from!
