Shredded Beef Burritos With 2-Ingredient Crockpot Chuck Roast

Key Gear

For this recipe you’ll cook dinner a bit of onion then re-heat the meat with some taco seasoning. I simply love to do it with a forged iron skillet on a camp range nevertheless it additionally works effectively utilizing a Blackstone or a pancake griddle over a campfire.

How To Make

These Shredded Beef Burritos are made in a single skillet, see how simple they’re to arrange in my VIDEO.

Preparation

Step 1. Collect cooking gear and gasoline. Put together elements, as directed.

Cooking Directions

Step 2. Warmth a big frying pan over medium excessive warmth, then warmth the olive oil within the pan.

Step 3. Add the onion to the oil, cook dinner till softened.

Step 4. Add the meat, taco seasoning and sufficient water to moisten the pan.

Step 5. Stir all the elements collectively, let cook dinner till the meat is heated by and all the liquid is absorbed.

Step 6. Lay the tortillas on a flat floor, divide the meat equally between them. Prime along with your favourite toppings.

Step 7. Fold the tortillas, tucking within the ends as you roll them up. Serve sizzling.

Pairings

I like serving Mexican themed appetizers earlier than the principle dish. I reserve some salsa and guac for topping the burritos too. Strive these:

A facet of refried beans is at all times a pleasant addition to burritos and tacos too.

Meal Planning

Use my tenting menu planner to remain organized when planning meals to your subsequent journey. It’s FREE and also you’ll get it delivered immediately to your inbox!

Ship me FREE tenting suggestions!

I would like “5 Secrets and techniques To Profitable Tenting Journeys” plus weekly tenting suggestions & recipes.

Servings

This recipe served 4 adults. You’ll be able to change the variety of servings within the recipe card to scale this recipe up or down.

Watch How To Make It

Psst we’re compensated…see our disclosures.

• 1 tablespoon olive oil
• 1 small onion peeled and diced
• 4 cups cooked 2-Ingredient Crockpot Shredded Beef (see Observe #1)
• 1/4 cup taco seasoning
• Splash of water
• 4 massive flour tortillas

Optionally available toppings (see Observe #2)

• Diced avocado, chopped onions, shredded cheddar cheese, cilantro, bitter cream, salsa

• Warmth the olive oil in a big frying pan over medium excessive warmth.

• Add the onion, cook dinner till softened.

• Add the shredded beef meat, taco seasoning and sufficient water to moisten the pan.

• Stir to mix and let cook dinner till the meat is heated by and liquid is absorbed.

• Divide the meat equally between the tortillas. Add your favourite toppings.

• Fold tucking within the ends of the tortillas as you roll them up. Serve sizzling.

Serving: 1g | Energy: 583kcal | Carbohydrates: 25g | Protein: 48g | Fats: 33g | Saturated Fats: 13g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 17g | Trans Fats: 2g | Ldl cholesterol: 163mg | Sodium: 1606mg | Potassium: 849mg | Fiber: 4g | Sugar: 5g | Vitamin A: 1418IU | Vitamin C: 8mg | Calcium: 88mg | Iron: 7mg