Take into consideration having the ability to say to your tenting counterparts, “Would you like freshly baked bread tonight?”
This can definitely win you factors.
In fact, you’re not going to make a yeasty, fluffy loaf – that requires 24 hours to rise – however who cares, anytime somebody affords to make freshly baked something on an outside journey it’s spectacular.
Flatbread is without doubt one of the best “connoisseur” concepts you can also make on a tenting journey. The hot button is to prep batches of dry combine earlier than you go, double bag it (you don’t need flour on the free in your backpack) after which combine with some water once you’re able to prepare dinner up your meal. Word that the one downfall of cooking flatbread outdoor is that you’re usually caught washing barely floury, generally sticky palms, which is extra of an endeavor than when you’ve quick access to operating water.
This base recipe permits for lots of flexibility and variation. You possibly can add spices to it, which I like to recommend, as the bottom recipe is absolutely simply water and flour and never very excessive on the style scale. This summer season on a backpacking journey I made a batch with cumin powder and that works nice as an accompaniment to a pot of spicy crimson lentils, It’s primarily the backpacker’s naan, so, for instance, if you would like a garlic naan, roll the dough in finely chopped garlic earlier than frying.
Don’t carry a measuring cup with you once you’re tenting? Don’t fear, I don’t both. The consistency of the dough is extra essential than the precise measurement of water, and after you have made this recipe a couple of occasions, you’ll get the hold of it and also you would possibly simply be capable to add the water with out measuring. However when you’ve got a cup or a bowl available that can work too; as you’ll be able to see from the recipe, you need a quantity ratio of about 1 half water to three elements flour. A Nalgene bottle will work too, permitting you to simply measure out the correct quantity in ounces or milliliters.
This bread is greatest served contemporary, however when you’ve got a couple of rounds of flatbread left over, place them in a single day in a container with a lid to maintain them from drying out, and slather with peanut butter and honey within the morning. Instantaneous breakfast.
The recipe makes about 4 flatbread rounds, good to go together with a dinner for 2 individuals. You possibly can simply double, triple, and even quadruple this batch relying on what number of flatbreads you’re going to wish to make in your tenting journey. Be happy to experiment with totally different flour blends as nicely. For instance, I like to make use of half all-purpose or complete wheat flour and half rye flour, which makes for a flatbread with a bit extra taste to it. Which flour you employ will barely change how a lot water that you must add once you make the dough, so go slowly. You possibly can all the time add a little bit extra water as wanted.
Camp Flatbread
Makes: About 4 flatbread rounds.
1 cup all-purpose flour (complete wheat pastry flour additionally works nicely)
1 teaspoon baking powder
1/2 teaspoon salt
About 1/3 cup (2.75 ounces, 80 milliliters) water
Oil for frying
Elective:
1 teaspoon cumin powder
or
1 teaspoon caraway seeds
or
2 tablespoons sunflower seeds
Preparation:
In a bowl, combine collectively the dry substances. Place in a container that goes to remain closed once you pack it (double bagged for instance, or in a reusable bottle with a screw on lid).
When able to bake, add about half of the water to the dry substances. Combine collectively till the dough is crumbly. Add the remainder of the water (roughly as wanted) till the dough comes collectively.
Type the dough into 4 balls, then flatten them into rounds rather less than ¼-inch thick.
Fry in a evenly oiled pan (primarily any flat, scorching floor which you can make together with your out of doors cooking provides) for about 2 to three minutes on both sides, relying on thickness. You may as well prepare dinner the flatbread on high of a grill for those who’re doing that form of tenting, the tip consequence could have a barely smoky taste to it.
Serve instantly.
Phrases/recipe by Anna Brines
