Blackstone Tacky Bacon-Burger Toasted Wraps

Smash burgers on the Blackstone are all the fad however I’m attempting one thing new at the moment. The crispy tortilla wraps add an thrilling, distinctive texture that replaces an odd burger bun. Be a part of me as I make Blackstone Tacky Bacon-Burger Toasted Wraps at our lovely desert campsite within the KOFA Nationwide Wildlife Refuge close to Quartzsite, Arizona.

Step 2. Cook dinner and crumble floor beef. Take away any extra grease.

Step 3. Stir seasonings and crumbled bacon in with the cooked hamburger.

Step 4. Place tortillas on a flat floor and spoon meat on tortillas.

Step 5. High meat with cheese and any extra toppings you need.

Step 6. Roll the tortilla burrito type, tucking within the sides as you roll it.

Step 7. Place wraps on griddle with the seam down and toast till golden brown. Flip to toast different aspect.

Pairings

I like serving burgers with coleslaw and chips. If I wish to get further fancy, I’ll make French fries.

Leftovers

This recipe serves 4 so after I made it within the video, I solely used half of the meat. I refrigerated the leftovers and used them to make nachos the next day.

Extra Tenting Sandwiches

Watch How To Make It

Recipe

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• 8 slices bacon
• 1 pound floor beef
• 1 cup shredded cheddar cheese
• 1 teaspoon garlic salt
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper
• 4 massive tortillas

Non-compulsory toppings

• Ketchup, mustard, pickles, shredded lettuce and diced tomatoes.

• Cook dinner bacon over medium warmth, put aside to chill then crumble.

• Over medium warmth, cook dinner the bottom beef breaking apart into crumbles.

• Take away extra fats, stir in garlic salt, onion powder, black pepper and bacon crumbles.

• Lay tortillas on a flat floor, divide the cooked beef evenly on the middle of every tortilla.

• High every with shredded cheddar cheese and any optionally available toppings you select.

• Fold within the sides of every tortilla, then roll from the underside as much as enclose the filling tightly.

• Place wraps again on Blackstone, seam aspect down and toast over medium warmth for 2-3 minutes on all sides till the tortillas are golden brown.

Serving: 1g | Energy: 518kcal | Carbohydrates: 17g | Protein: 29g | Fats: 37g | Saturated Fats: 16g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 13g | Trans Fats: 1g | Ldl cholesterol: 111mg | Sodium: 1067mg | Potassium: 383mg | Fiber: 1g | Sugar: 1g | Vitamin A: 284IU | Vitamin C: 0.1mg | Calcium: 268mg | Iron: 3mg

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