This Blackstone Bang Bang Hen is so quick, you’ll be able to acutally make it in simply quarter-hour! That’s what I needed to do after getting again to camp late and I wished to complete cooking earlier than the solar went down!
Why I Love This
This sauce is so scrumptious, you should use it on virtually something! The nice half is that you would be able to make it days upfront and hold it refrigerated till you’re prepared to make use of it. That approach, you’re simply cooking the hen and tossing it within the sauce once you desire a actually quick and satisfying dinner.
Pairings
There are a lot of methods to serve this recipe.
- I like serving it over rice nevertheless it additionally makes a terrific sandwich.
- It’s good to serve a scorching inexperienced veggie on the aspect, particularly in colder climate. My prime picks are inexperienced beans, broccoli and brussels sprouts.
Leftovers
That is one meal my husband doesn’t thoughts simply re-heated. I simply refrigerate leftovers and re-heat them within the microwave.
This hen can be nice tossed in a chilly, leafy-green salad with a bit additional leftover sauce.
Servings
This recipe serves 4 however is a extremely easy meal to scale for bigger teams. That’s as a result of you may make the sauce upfront and prep the hen upfront too.
Cooking is fast and will be accomplished in batches. It’s the proper meal for bigger teams when cooking on a Blackstone griddle.
Extra Tenting Blackstone Dinners
Watch How To Make It
Recipe
Sauce Substances (see Observe 1)
- 1 1/4 cups mayonnaise
- 2/3 cup Thai candy chili sauce
- 1 teaspoon crushed purple pepper flakes
- 2 tablespoons honey
Hen Substances
- 1 tablespoon olive oil (may have a bit extra for griddle)
- 1 1/2 kilos boneless skinless hen breasts minimize into bite-sized cubes
- 1 teaspoon paprika
- 1 teaspoon garlic salt
- 1/2 teaspoon black pepper
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In medium bowl, mix sauce components. Cowl and refrigerate till prepared to make use of.
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Pre-heat grill to medium-high warmth. Pour oil onto grill.
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When oil is scorching, add hen, paprika, garlic salt and pepper, toss to mix all components and prepare dinner until browned.
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Add half of the sauce to the hen, tossing to coat evenly. Proceed cooking till hen is cooked by and sauce is caramelized.
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Take away from griddle, serve with remaining sauce for dipping.
- When you don’t like actually “saucy” meals, you’ll be able to minimize the sauce recipe in half.
- Serving solutions: Chances are you’ll wish to serve the hen over rice or on rolls as sandwiches.
Serving: 1g | Energy: 824kcal | Carbohydrates: 31g | Protein: 37g | Fats: 61g | Saturated Fats: 10g | Polyunsaturated Fats: 32g | Monounsaturated Fats: 16g | Trans Fats: 0.1g | Ldl cholesterol: 138mg | Sodium: 1657mg | Potassium: 673mg | Fiber: 1g | Sugar: 29g | Vitamin A: 492IU | Vitamin C: 2mg | Calcium: 19mg | Iron: 1mg
